Having romanced Orange County with his unmatched classic French cuisine as a restaurateur for over 25 years, Chef Pascal Olhats is sharing his skills and hosting a fundraising event to shine a light on a little-known issue near and dear to his heart: preventing the abuse of Asian elephants!
Olhats was inspired to take action after enjoying an ecotourism vacation with his wife, Christine, at Save Elephant Foundation’s Elephant Nature Park preserve in Chang Mai, Thailand. “We met elephants rescued from all over the region,” said Olhats. “Some had scars from shackles, while others had been used for tourist entertainment, causing major damage to their bodies. I was inspired by SEF’s founder Lek Chailert, and knew I wanted to take action once I returned home.”
“Sherman Gardens and Café Jardin are the perfect venue for an event focused on such beautiful animals. I know our guests will be inspired not only by the program we have planned, but the sheer beauty that will surround them throughout the evening.” Pascal Olhats
Please show your support on Sunday, October 23rd which will include an incredible evening. Olhats will introduce Lek Chailert and welcome guests to the Sherman Library and Gardens in Corona del Mar, California. Beginning at 4:30pm, guests can enjoy a GRAY RECEPTION with Thai appetizers, meet Lek, be entertained by traditional Thai music and dance, participate in silent auction opportunities, view our Sponsors Table, and have fun getting pictures taken with all kinds of travel gear and a visual of elephants as the backdrop.
At 6:30pm, those who are attending the GRAY DINNER, will be welcomed into the dining room. Pascal and Cathy Thomas (pictured below) will present a cooking demonstration and special surprise guest Chefs from local Thai restaurants will also be featured, and some of Lek Chailert’s own recipes will also be used. Tickets for the GRAY RECEPTION are $100, while tickets for the GRAY RECEPTION AND DINNER are $250.
About the Sponsors: They are pleased to announce the following Sponsors and are adding Sponsors weekly. If interested in becoming a Sponsor please contact Jill for more information. Melissa’s Produce is our culinary partner and will be donating the fruits and vegetables. Melissa’s is a full-service operation that supplies culinary professionals with staples, sourcing exotics from all over the world. Newport Meat Company and Superior Seafood will also be Sponsors providing stellar products and Thai District Restaurant in Long Beach will be providing the cuisine during the reception. Chris Trela’s Sweet Charity Cookie Company will be donating freshly baked cookies for the event. Others will be added soon!
About Donations and Tax Deductable Status: In addition to purchasing tickets to the event in October, patrons are encouraged to make donations. The Serengeti Foundation, USA is a 501c3 non-profit organization and 100% of donation will go to this cause. Donations can be made via credit card on their secure web site, or can be sent by check and mailed to: The Serengeti Foundation, 19100 Hamilton Pool Road, Dripping Springs, TX 78620. The web site is: http://ift.tt/2bzFkyC (Select “Elephant Nature Park”.) The Serengeti Foundation Federal Tax ID number is: 54-1876544.
Event Details
Date/Time: Sunday, October 23, 2016- Beginning at 4:30pm
Location: Sherman Library and Gardens-Corona del Mar
Reception: 4:30pm-6:30- Thai Appetizers, Meet Founder of Sanctuary, Thai music & dance
Dinner: 6:30pm Pascal Olhats, Cathy Thomas and Special Guest Chef will feature four-course dinner, offering cooking demonstrations and utilizing Lek Chailert’s recipes from her cookbook.
For Tickets: Call Patty (949) 673-0034 or email patty@pascalnpb.com
Costs: $100- Reception, or $250 for Reception and Dinner
Parking: Two Sherman Gardens Parking Lots will be available
More Information: Please visit event page on Facebook at: http://ift.tt/2bEMjAX
About Save Elephants Foundation: Save Elephant Foundation is a Thai Non-Profit Organization dedicated to providing care and assistance to Thailand’s captive elephant population through a multifaceted approach involving local community outreach, rescue, and rehabilitation programs, as well as educational ecotourism operations. Founded by Sangdeaun Lek Chailert, the organization works toward expanding ecotourism operations that benefit local communities and ecosystems, creating practical, positive reinforcement based elephant training and rehabilitation programs, and establishing an international volunteer community that raises awareness to issues facing the Asian elephant. To learn more about the Save Elephant Foundation, please visit www.saveelephant.org . Consider being a Member of the organization, even from afar, or possibly go there and volunteer. It is an incredible experience as Pascal can attest.
About Pascal Olhats: Pascal Olhats is extraordinary French born, and trained Executive Chef, and restaurateur. He has won numerous awards, owning and collaborating on a number of restaurants in Newport Beach over the past 27 years. He currently owns four businesses, including: Café Jardin Restaurant & Pascal’s Tea Garden Creperie (on the lush grounds of Sherman Gardens & Library in Corona del Mar), Pascal’s Café in San Juan Capistrano (a café/ bakery/ fine dining establishment), and Pascal’s Catering (offering full-service catering for 20 years throughout Southern California). Pascal also partners with Manassero Farms, and orchestrates breakfasts, dinners, and incredible special events, often showcasing guest chefs.
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